Adrianne Calvo

Adrianne Calvo has taken the food scene by storm, firmly establishing herself as a celebrity chef, author, television personality, philanthropist, and restaurateur. To date, she has produced five cookbooks: Maximum Flavor, Chef Adrianne: Driven by Flavor, Fueled by Fire, #MaximumFlavorSocial, Play With Fire, and The A-List, a two-volume work. Her restaurant, the award-winning Chef Adrianne’s Vineyard Restaurant, and Wine Bar have been named one of the U.S.’s 15 most unique restaurants by Zagat, being selected as one of the 17 best-known restaurants in Miami by Thrillist, being named in the Miami Food Bucket List, also by Thrillist, and winning best chef (2014,2016, 2018) and best restaurant (2014, 2017) in Miami by the Reader’s Choice Awards. Chef, She became the youngest person to cook for the United Nations and its ambassadors, while also displaying her expertise for CNN correspondents, competing in Food Network’s Chopped and Beat Bobby Flay, and being featured in top food publications like Gourmet, Bon Appetite, and Saveur.